In this episode, I discuss the laws of using your year-round kitchen for Passover foods. Obviously, we want to avoid any chametz from getting into our Passover food, but in addition to actual physical chametz, the Torah prohibits chametz “flavor” from being cooked into our Passover food as well.
The episode begins with the general rules of taste transfers in Jewish law and then goes through the classic sections and appliances in your kitchen, teaching you how to prepare each one for use on Passover.
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